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FOOD SCIENCE RESEARCH JOURNAL

(Volume 10 Issue 2, Oct. 2019)

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S.No.	TITLE	PAGE NO.
1	ANALYSIS OF EDIBLE FRUITS AGAINST GLYCOLYTIC ENZYMES AND GLYCATION: IN VITRO APPROACHES WITH IN SILICO VALIDATION– ANU MISHRA, HETALKUMAR PANCHAL AND V. H. PATEL	123
2	EFFECT OF DIFFERENT DRYING METHODS ON PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF FLOUR PRODUCED FROM SPROUTED WHOLE WHEAT GRAIN–SUNIL MANOHAR BEHERA AND PREM PRAKASH SRIVASTAV	135
3	EFFECT OF FAMILY INCOME AND FAMILY COMPOSITION ON MEAN FOOD INTAKE OF RURAL CHILDREN (10-12 YEARS) OF HARYANA– PRIYANKA RANI AND VEENU SANGWAN	144
4	DEVELOPMENT OF VALUE ADDED PRODUCT WITH RAGI AND ANALYZE THE MINERAL CONTENT– ANAMIKA GAUTAM AND VANDANA SATI	149
5	PREVALENCE OF MALNUTRITION AMONG PRIMARY SCHOOL CHILDREN OF RURAL AREAS OF BIKANER DISTRICT (RAJASTHAN)– RITA MISHRA AND MADHU GOYAL	154
6	CLINICAL ASSESSMENT AND NUTRITIONAL AWARENESS AMONG SCHOOL GOING ADOLESCENT GIRLS OFKANPUR (U.P.)– RAKHEE KATIYAR AND GURMEET KAUR	162
7	PREPARATION OF SPICY FLAVOURED PANEER BLENDED WITH CUMIN AND BLACK PEPPER POWDER– ROSHANI R. GOLE, R. R. SHELKE, V. S. KALE AND R.D. DHAGE	170
8	STUDY OF QUALITATIVE ATTRIBUTES OF MIXED JUICE USING CARROT, SPINACH AND BEETROOT– RUPENDRA SINGH AND DEVENDRA KUMAR	176
9	CLINICAL PROFILE OF PATIENTS SUFFERING FROM UROLITHIASIS– ROOPAM GUPTA AND MADHU GOYAL	181
10	STUDIES ON CHEMICAL COMPOSITION OF RABRI PREPARED FROM BUFFALO MILK BLENDED WITH KHAJUR (PHOENIX DACTYLIFERA) CRUSH– S. S. KAHANDAL, R. R. SHELKE, P. A. KAHATE AND S. R. MUNNARWAR	184
11	CULTIVATION, PROXIMATE COMPOSITION AND PRELIMINARY PHYTOCHEMICAL ANALYSIS OF WHEAT GRASS (TRITICUM AESTIVUM L.) POWDER– NAMRATA JAIN, MAMTA SINGH AND NEELAM CHATURVEDI	189
12	DIETARY HABITS AND MACRONUTRIENTS INTAKE OF MUSLIM PEOPLE (SUNNI) OF 25 TO 45 YEARS– POOJA SINGH AND VINITA SINGH	193
13	DIVERSE ETHNIC FOOD PRACTICES OF THE GALO TRIBE IN ARUNACHAL PRADESH– URMIMALA BARUAH AND RUMA BHATTACHARYYA	197
14	KNOWLEDGE, ATTITUDE AND PRACTICE TOWARDS BREASTFEEDING AMONG LACTATING MOTHERS IN URBAN PATNA, BIHAR– VIJAY LAKSHMI	203
15	ASSESSMENT OF NUTRITIONAL KNOWLEDGE OF MENOPAUSAL WOMEN– ANUPRIYA MAMGAIN AND SARLA LAKHAWAT	207
16	STUDIES ON SUGAR FREE SHRIKHAND PREPARED BY USING STEVIA (STEVIA REBAUDIANA BERTONI) POWDER– V. V. MANE, R. R. SHELKE, S. P. NAGE AND S. R. SHEGOKAR	211
17	MICRONUTRIENTS INTAKE, MORBIDITY PATTERN AND LIFE STYLE OF MUSLIM (SUNNI) PEOPLE OF 25 TO 35 YEARS– VINITA SINGH AND POOJA SINGH	217
18	DEVELOPMENT OF A LOW-COST EVAPORATIVE COOLING STORAGE STRUCTURE FOR PERISHABLE COMMODITIES– AMINA KHATUN, RAVI PRATAP SINGH AND AVINASH KUMAR	221
19	HEALTH BENEFITS OF CUSCUTA– CHUNGKHAM CHANU MALEMNGANBI AND NAMITA SINGH	232
20	ANTI-DIABETIC PROPERTY OF PURPLE RICE– CHUNGKHAM NGANTHOIBI AND NAMITA SINGH	237